The foundation of cooking great barbecue, or any protein for that matter, is the ability to cook to perfect moisture and tenderness. Moisture and tenderness are very much related. Cook your protein too long and you’ll cause all of the intermuscular fat and collagen to evaporate, resulting in dry meat. Undercooked proteins are unsafe to eat and can be tough and dry because those same fats and collagens haven’t had time to properly break down.
We’re in the doldrums of winter. The days are still short. It’s wet. It’s cold. And spring is still a few weeks away. If you’re like most people, you’re dying to get out and fire up the grill but just can’t bring yourself to sit outside watching meat cook for several hours. This is the perfect time to try out a comfort food recipe that’s been a favorite of mine for years. It’s super simple, requires only a short time on the grill, can be finished in the oven, and is as hearty and rib-sticking as any comfort food you’ll find. Plus, it makes for fantastic leftovers. Here’s my recipe for Pepper Stout Beef.
1 – 2-3 lb chuck roast
1 – large sweet onion
1 – bell pepper
1- poblano pepper
1 – serrano pepper (seeded if you can’t handle the spice)
1 – clove minced garlic
1- a bottle of dark beer (I prefer Guinness Extra Stout)
2 – cups beef stock
2- tablespoons Worcestershire sauce
salt and pepper or your favorite beef seasoning
Leftovers make amazing sandwiches!
As posted on Destination Downtown Edenton, Inc Facebook page, “this morning Kim and Annette Ringeisen were honored (virtually) by the NC Main Street Program and were recognized as Destination Downtown Edenton, Inc’s 2020 Main Street Champions. Thank you Kim and Annette for your commitment, involvement, and investment in Downtown Edenton!”
The Edenton Gazette congratulates all the award recipients and organizations that are involved and support the North Carolina Main Street efforts, including our own Destination Downtown Edenton, led by Jennifer Harriss.
You can see all the award recipients and hear of their contributions in the following video posted by the North Carolina Main Street Center.
“There are three keys to economic development success: public-private partnerships that share in the effort and jointly celebrate the successes of projects; economic development strategies that leverage local assets for authentic enhancements and improvements; and local champions that are leading the effort every step of the way,” said Kenny Flowers, Assistant Secretary for Rural Economic Development at the North Carolina Department of Commerce. “The Main Street program throughout the state, is the epitome of the implementation of these three key components of success.”
“N.C. Commerce and N.C. Main Street have been recognizing Main Street Champions for more than two decades. We know that the success of downtown districts is because of the people behind the effort, and each year, we recognize the visionary individuals that have a strong sense of commitment to their community. They develop projects that improve quality of life, grow cultural and recreational development, renovate historic properties and spur investment and create jobs and businesses,” said Liz Parham, director of the N.C. Main Street and Rural Planning Center.
Thirty-eight Main Street Champions will receive honors for contributions to their Main Street programs and downtown districts last year. Including the 2020 honorees, 804 Champions have been recognized since 2000.
“Is your Chopped Pork Barbecue Eastern NC style?”
It’s one of the most common questions we get at the restaurant. While I should proudly say “yes!”, I’m often reluctant to do so. Especially when the person asking has one of those “not from ‘round here” accents. My response to this question will determine whether the person gives our pork barbecue a shot or opts for something else on the menu.
It’s sad to me that an overwhelming majority of the general public, not just in NC, but in the entire country, thinks Eastern NC style barbecue means the predominant flavor should be vinegar. Eastern NC is home to some of the best barbecue in the country. It’s also home to some of the worst. The latter is unfortunately much more commonly found. Production barbecue (if you can really even call it barbecue) facilities have made it easy for any restaurant to offer barbecue on their menu. Just order up a 5 gallon tub of gas-cooked pork from any food service distributor and drown that pork which was cooked and frozen 6 months ago in some vinegar and you’ve got barbecue. It’s a taste that many uneducated locals have become accustomed to and a flavor that tourists expect. But it’s not true Eastern NC style barbecue, and it gives true Eastern NC style barbecue a bad name.
To me, the gold standard of Eastern NC style barbecue is Skylight Inn in Ayden where they cook whole hogs over wood coals until they’re perfectly smoky and tender. Once the hogs are done, meat is hand-chopped right behind the order counter where it’s dressed with the perfect blend of salt, pepper, hot sauce, and a touch of vinegar. When you take a bite of their barbecue, you don’t taste vinegar. You taste a perfect balance of all the elements: pork, fat, salt, pepper, smoke, and vinegar that play together in perfect harmony. That’s how Eastern NC style barbecue should taste.
I’m super proud of Eastern NC style barbecue and the Chopped Pork Barbecue we serve at OCS. I’m ashamed of the reputation our regional barbecue has earned from people who don’t know any better. If you’ve made generalizations about Eastern NC barbecue based on some bad examples, you owe it to yourself to give it an honest second chance. There’s a pretty good example you can try in Edenton, but if you’re feeling like getting out, head to Ayden for lunch one day and check out Skylight Inn. Your perception of Eastern NC style barbecue will be forever changed for the better.
@ Old Colony Smokehouse for hours and menu.
In 2003, I purchased the Booth House whose origins go back to the mid-to-late 1700’s. As to be expected when looking at a 200+ year old residence, it was in dire need of restoration—something that I inexplicably was willing to take on despite the well-intentioned “you’re joking” counsel of friends. Upon taking ownership of the residence, I proceeded immediately with the necessary work, realizing perhaps too late the enormity of the task relative to what is essentially a fairly modest home in Edenton’s historic district. The Booth House needed a thorough top-to-bottom renovation, both inside and out, thus providing me a means of establishing financial relationships with many of my new neighbors in town.
I managed to get through most of the major projects over the first two-three years of ownership, a period I refer to as “the shortest 20 years of my life”. The ongoing work attracted the attention of the locals because when you live in a small town, everyone seems to be aware of what you are doing when renovating your home, even if no one actually sees the work being done. It wasn’t long before I was approached by ladies representing the Edenton Historical Commission regarding the inclusion of the Booth House on its annual Christmas Candlelight Tour, an event that the town has sponsored since 1981. Edenton is home to a good number of historic residences, both the grand and the not-so-grand, many of which date back to the 18th and 19th centuries. Every holiday season, over the space of two days, visitors from all over the surrounding area are welcomed into festively-decorated antique and vintage Edenton homes by their owners, some of whom make it a point to celebrate the season in elaborate, sometimes extravagant style.
The fact is that anyone who owns an antique home in Edenton’s historic district is in time likely to be asked to have their house featured on the tour. A little over two years into my ownership of Booth House, it was my turn to be approached. Most of the interior work by that time had been completed, but about five percent of the required work still needed to be done. The obstacle that I faced in getting the final finishes carried out was that these remaining items on the to-do list were comparatively minor and varied projects, making it difficult to get any contractor in town to address them.
Despite the wonderful work that the Historical Commission does for the town, I wasn’t mentally prepared to have a thousand people walk through my home over a given weekend. I thought I had an easy out—an appropriate excuse, if you will—for disengaging myself from that season’s festivities. “I’d love to”, I would say, “but unfortunately, there is no way that I could show this house with all the things that still need to be done before it can be deemed tour-worthy. “ It sounded like a pretty good reason to me, but I had deeply underestimated the determination of the women on the Historical Commission committee. Over time, I came to realize that, in fact, any Edenton woman on a designated mission for the town is not to be easily dismissed, discouraged or dispatched. It is something that all new residents to the town come to learn sooner rather than later.
I bewailed to the ladies my abject failure for months in getting any handyman into my home to address these many and various issues, small as they were. That certainly would be enough to excuse me from the tour, or so I thought. Instead, I was told to prepare a list of every item that needed attention—large or small—and to present the list to the Commission. Feeling that I had nothing to lose, I gave my list to the ladies on a Friday. On Monday morning, there was someone at the door with my list in hand ready to go to work. And work he did. By the end of Tuesday, every item on the list had been addressed, and to the ladies’ delight, I suddenly had no reason to keep the Booth House off the Christmas Candlelight tour.
Edenton’s representative to the North Carolina House of Representatives is male, as is our representative to the State Senate. Our representative to Congress from the 3rd Congressional District is male. Edenton’s former mayor of 25 years was male, as is currently his successor. One would easily assume then that from a getting-things-done point of view, Edenton is in fact very much a patriarchal society. Nothing could be further from the truth. The women of Edenton, from the time of the town’s incorporation 300 years ago to the current day, have been and continue to be prime movers and shakers in the community. In 1774, fifty-one women, united in opposition to the Tea Act passed by British Parliament the year before, gathered together and vowed not to drink any more British tea, nor wear any more British manufactured clothing. While widely made sport of by the British, the truth is that at the time, women in America rarely became involved in politics. The Edenton 51 were therefore very much pioneers in making the voices of colonial women heard, and their resolve acted as a catalyst for the efforts of other early American communities to speak up in protest of British laws.
“We may destroy all the men in America, and we shall still have all we can do to defeat the women.”
British general Lord Cornwallis
That quality endures in Edenton’s women today. Most of the organizations that promote and contribute to Edenton’s popularity and growth through a large number of established annual events are either run or supported primarily by women. Many of Edenton’s businesses are owned and/or operated by women, some of whom in the past have taken inspiration from Josephine Leary, born into slavery in the mid-1800’s but who, by building a triple story building on Edenton’s main street as well as owning and renting out other properties in the town, became one of Edenton’s most prominent business leaders. Women’s History Month is celebrated annually in March and honors women’s contributions to history, culture and society. There are few communities in the country that have greater reason to celebrate the perseverance and accomplishments of their women than we do here in Edenton.
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